Monday: | 11:00am to 02:30pm |
Tuesday: | 11:00am to 02:30pm |
Wednesday: | 11:00am to 02:30pm |
Thursday: | 11:00am to 02:30pm |
Friday: | 11:00am to 02:30pm |
748 Shirley Ave
4012 Colley Avenue
222 West 21st Street
738 W 22nd St
1316 Colley Ave
3500 Colley Ave
House Bread And Butter
$2.50 |
Fruits De Mer Chowder fruits Of The Sea Chowder
with bacon and potatoes; your server will inform you of tonights fruits
$13.00 |
Mussels In Herb Butter Broth
$12.00 |
Mixed Green Salad
with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.
$11.00 |
Tomato, Cucumber And Seasonal Veggie Gazpacho
served chilled w a garlic crouton.
$10.00 |
House Made Creamy Tomato Bisque
with toasted bread cheese and maple syrup
$10.00 |
Crispy Fried Oysters
topped with a parmesan & spinach cream sauce and chopped bacon
$11.00 |
Crisped Mushrooms
caramelized cippolinis, and baby spinach with creamy feta vinaigrette
$9.00 |
Griddled Halloumi
stacked with tomatoes, fresh basil and balsamic reduction
$12.00 |
Fresh Mixed Green Salad
with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.
$12.00 |
Mixed Green Salad
topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette
$10.00 |
Pepper And Lavender Crusted Salmon
served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.
$28.00 |
Grilled Chicken Breasts
brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese
$19.00 |
Pan Roast Of Seasonal Veggies
tina approved, cooked completely vegan.
$16.00 |
Pan Fried Rainbow Trout
with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.
$19.00 |
16 Ounce Choice Ribeye
over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.
$31.00 |
Sauteed Diver Scallops
served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.
$30.00 |
Pan Seared Duck Breast
w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.
$24.00 |
Grilled Pork Tenderloin
w grape gastrique over roasted beet slaw and housemade potato salad.
$24.00 |
Linguine
tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. *
$18.00 | |
Add Shrimp |
$6.00 |
Lemon-dill
marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.
$26.00 |
Grilled Lamb Chops
w blue cheese and bacon risotto and grilled asparagus.
$33.00 |
Tgo Crab Cakes
served with mashed potatoes and squash & zucchini w a chipotle aioli.
$28.00 |